Germans Mexican Food German Mexican Hybrid Funny

One of the things I miss most from the US is Mexican food. Perhaps information technology's really Tex-Mex, but regardless, I miss the spicy salsa and the unlimited baskets of warm crispy tortilla chips, the quesadillas, fajitas and tacos. Two years ago on 1 of my first visits to Freiburg, Andy took me to meet two of his friends at a Mexican restaurant, and I was horrified. Information technology was Not expert. It was one of those panicked "am I really moving hither?" moments. Apparently I chose my love for Andy over my beloved for expert Mexican food, but information technology left a salsa-shaped (does salsa have a shape?) hole in my eye.

Where are the Mexican restaurants?

I have since started playing with salsa recipes so I can have decent salsa from time to time. I likewise started looking around to come across what other Mexican restaurants Freiburg has to offer. In Atlanta, it was hard to bulldoze more than than a mile or two without passing a Mexican eating house of some variety, even if it was a concatenation. There was one across the street from my flat. But because Germans typically don't similar spicy food, and there aren't a whole lot of people moving here from Mexico, there simply aren't many options here.

There was a halfway decent place in the nutrient courtroom we frequent, but we walked by one day last year and noticed information technology had been converted into an Afghan identify. Oddly enough it was run by the aforementioned guy. I'm willing to bet he is from neither United mexican states nor Afghanistan. There was another identify Andy knew of just it closed before I always had a chance to see it.

And so I decided to practice my own review of the three remaining Mexican restaurants. Information technology took a petty while because I can only subject myself to and then much bad Mexican food in a brusque amount of time. I weep a little inside each time the "spicy" salsa turns out to exist completely void of rut, or my repast, regardless of what information technology is, comes with corn in it, because apparently corn equals Mexican. (Notation: The post-obit photos were all taken with my iPhone. Bad Mexican nutrient does not deserve the good photographic camera.)

Mexican Eating house #1: Enchilada

This restaurant is across the street from the popular Mexican place, which means you lot instantly know y'all're NOT in the popular 1. We tried the popular one first, only there were no available tables. Enchilada is nigh twice the size just only had maybe three occupied tables.

They had several different types of salsa on the menu, which I idea was unusual but promising. I asked the waiter to get me the spiciest one they had. Mild grocery store salsa in the Usa has more spice than this stuff. I can't imagine what the lower spice ones must have tasted like.

For my meal I ordered a chicken quesadilla. Information technology looked decent enough when it arrived, although in that location was a surprise lurking within when I opened it up to add salsa and guacamole. Starting time I saw corn, which sadly I expected but actually shouldn't exist in a quesadilla. But and then I saw something dark-green. Were those light-green beans? Yes, yes they were. They put GREEN BEANS in my quesadilla! WHY?!

Mexican Restaurant #2: El Bolero

I'm actually not certain if this place is trying to exist a Mexican eating house or just generic Latin America because they have flags from every unmarried Latin American country hanging on the walls. They likewise accept hamburgers, flamkuchen (a local specialty similar to pizza), pasta and other non-Mexican-like food on their menu. But about a tertiary or so of their menu is tacos, burritos, fajitas, etc.

I'm not a fan of burritos. But 1 night we met friends here for dinner and they already ordered past the time we arrived. One of our friends ordered the burrito, simply it looked nothing at all similar a burrito. So I decided to give information technology a endeavour.

Basically information technology's fajita style chicken, onions, peppers and mushrooms (I have them exit off the mushrooms) with some kind of yummy Mexican-ish seasoning wrapped up in a flour tortilla. It comes with a side of potato wedges and a picayune tub of decent salsa. While non the same equally what I'd become dorsum home, and inaccurately named, this is by far my favorite Mexican food in town.

Mexican Restaurant #3: El Gallo

This is the pop Mexican restaurant. Information technology's too the i Andy took me to 2 years ago that has forever tainted my image of Mexican food in Germany. They're always crowded at dinnertime, and fifty-fifty on a Tuesday nighttime when we showed upwardly, nosotros had to share a table with someone else because nothing else was available.

The waitress brought us a tiny bowl of chips and an even tinier tub of completely liquid salsa. Nosotros only ate two or three fries earlier I took this film. The salsa wasn't great but at least it had a slight kick to it.

Since I already knew from by experience that I didn't like their version of a quesadilla, I decided to effort tacos this time. When the waitress brought our food, I thought for a minute she got the wrong social club considering the first thing she put on the tabular array was a ceramic pot. Information technology contained the chicken for the chicken tacos, covered in a layer of cheese, and it had been baked in the oven like a casserole or something. And then she gave me an empty plate, a bowl of guacamole and pico de gallo (not that they called it that) and a basket with flour tortillas.

Utterly dislocated, I began to scoop out the craven, cheese and veggies onto a soft taco, when I realized the chicken was in some kind of soupy sauce. I began having flashbacks of the awful quesadilla from two years agone, as it as well was oddly soupy. These alien tacos had some kind of strange flavor I couldn't effigy out, but it certainly didn't fit. Somewhere in the eye I discovered two tiny chili peppers, and then for two bites, my tacos were spicy. Couldn't they have chopped up the chilis and spread them out a little?

El Gallo might be the well-nigh popular Mexican eatery in town, and it'south the ane everyone mentions with enthusiasm when I mention how much I miss Mexican food, only I will not be returning if I tin can help it at all. I will likewise be steering clear of Enchilada. Any identify that puts not only corn but as well green beans in a quesadilla should be banned. However, I will gladly return to El Bolero for their misguided but tasty burritos. For those of y'all traveling to Federal republic of germany, I accept heard of practiced Mexican restaurants in bigger cities, but be warned, it will probably never match your favorite Mexican restaurant back home.

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Update Jan 2014: I take since spent iii months in Berlin eating as much Mexican food as possible, and the options are much better than in Freiburg. Check out the results hither.

Update April 2014: Freiburg now has an astonishing taco truck selling tacos, burritos and quesadillas, and salsa that's actually spicy! Read about the Holy Taco Shack hither. (And now information technology's a full-fledged restaurant!)

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Source: https://aliadventures.com/when-germans-attempt-mexican-food/

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