What Can I Make With Poblano Peppers and Cream Cheese

Enjoy these cheese stuffed poblanos that are served with tomato sauce - a flavorful Mexican side dish!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 35m

Yield 6

Number Of Ingredients 11

• Ingredients

Steps:

• Preheat oven to 350F. Meanwhile on a gas stove on high or skillet heat chiles directly on flame until charred. Keep in plastic bag for 5 minutes. Peel chiles under cold water.
• Open on one side, remove seeds. Fill each poblano with 3 strips of the cheese. Sprinkle about 2 tablespoons shredded mozarella cheese on each chile. Place in 9x13-inch glass baking dish.
• Bake chiles 15 to 20 minutes or until cheeses are melted and chiles are soft.
• Meanwhile, make tomato sauce. Place all sauce ingredients in food processor bowl or blender; process until smooth. Pour sauce into 2 quart saucepan. Cook over medium high heat about 15 minutes or until sauce is slightly reduced and dark red.
• To serve, place tomato sauce on plate; top with stuffed poblano chile. Drizzle with mexican style cream.

Nutrition Facts : Calories 270, Carbohydrate 16 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1200 mg, Sugar 11 g, TransFat 0 g

STUFFED POBLANO PEPPERS WITH CREAM CHEESE

A recipe for earthy poblano peppers that have been roasted and stuffed with cream cheese and white cheddar cheese along with a mixture of seasonings, then grilled or baked until the insides are nice and gooey. One of my favorite stuffed pepper recipes.

Provided by Jeff B.

Categories Mexican

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

• Ingredients

Steps:

• Get a grill going good and hot, to about medium-high heat.
• Lightly oil the poblano peppers and set them on the grill. Close the lid. Flip the poblanos a few times throughout as you grill, about 10 minutes or so, until the poblano skins are nicely charred. Remove from heat and cool. Set them into a sealable baggie and allow them to steam. Cool, then remove and peel off the skins. (Alternatively, you can either oven roast or flame roast the poblano peppers. See the post discussion.).
• Slit the poblanos up the side and open. Scoop out the insides.
• In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, chili powder, cumin, and salt and pepper. Mix well.
• Stuff the cheese into the poblano peppers and set them back onto the grill over indirect heat. Close the lid and cook about 10 minutes to allow the cheeses to melt. Alternatively, you can bake the cream cheese stuffed poblano peppers for 10 minutes or so in an oven at 375 degrees.
• Remove and set onto serving plates. Squeeze lime juice over them and garnish with chopped cilantro.
• Serve and enjoy!

Nutrition Facts : Calories 370.3, Fat 30.7, SaturatedFat 17.1, Cholesterol 92.3, Sodium 400.8, Carbohydrate 14.2, Fiber 4.6, Sugar 2.3, Protein 13

SHRIMP-STUFFED POBLANO PEPPERS

I created this dish for my mother when she moved back to our hometown. Since she really enjoys shrimp and slightly spicy food, I decided to create a shrimp-stuffed poblanos to surprise her. She was delighted.-Tina Garcia-Ortiz, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 18

• Ingredients

Steps:

• Cut peppers in half lengthwise and discard seeds. Place peppers, cut side down, in an ungreased 15x10x1-in. baking pan. Brush with 1 tablespoon butter; sprinkle with pepper and salt. Bake, uncovered, at 350° for 10-15 minutes or until tender., Meanwhile, in a large skillet, saute onion and celery in remaining butter until tender. Stir in cream cheese until melted. Add the shrimp, cheese blend, rice, lemon juice and seasonings; heat through. Spoon into pepper halves. , Place in an ungreased 15x10x1-in. baking pan. Combine topping ingredients; sprinkle over peppers. Bake, uncovered, at 350° for 10-15 minutes or until topping is golden brown.

Nutrition Facts : Calories 361 calories, Fat 21g fat (13g saturated fat), Cholesterol 153mg cholesterol, Sodium 541mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 23g protein.

This recipe was an accidental creation. I had leftover stuffed mushroom filling, and we had a bunch of poblano peppers we needed to use after cleaning up our garden. It's now one of my family's favorite appetizers!!

Provided by Gypsy Girl

Categories Appetizers and Snacks

Time 40m

Yield 6

Number Of Ingredients 11

• Ingredients

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
• Melt butter and olive oil together in a skillet over medium-high heat. Saute mushrooms, scallions, and garlic in hot skillet until mushrooms have released their liquid and the liquid evaporates, about 10 minutes. Remove from heat, stir parsley into mushroom mixture, and let mixture cool slightly, about 5 minutes.
• Stir mushroom mixture, cream cheese, Parmesan cheese, and Creole seasoning together in a bowl. Stuff each hollowed-out poblano pepper with mushroom mixture and place on prepared baking sheet.
• Broil in the preheated oven, turning once, until stuffing is hot and peppers are browned, 8 to 10 minutes.

Nutrition Facts : Calories 145.8 calories, Carbohydrate 8.7 g, Cholesterol 25.9 mg, Fat 9.6 g, Fiber 3.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 260 mg, Sugar 2.1 g

CREAMY POBLANO MAC & CHEESE

Mac & cheese goes from ordinary to extraordinary with the addition of sautéed fresh vegetables and creamy poblano & queso soup. This crowd-pleasing casserole is incredibly good, easy to prepare and sure to earn rave reviews!

Provided by Campbell's Kitchen

Categories Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 30m

Yield 8

Number Of Ingredients 12

• Ingredients

Steps:

• Heat the butter in a 3-quart saucepan over medium-high heat. Add the onion and pepper and cook for 5 minutes or until the vegetables are tender, stirring occasionally.
• Add the tomato and garlic to the saucepan and cook and stir for 1 minute. Season with the salt and black pepper.
• Stir in the soup and milk and heat to a boil. Remove the saucepan from the heat. Add the cheese and stir until melted. Stir in the macaroni. Sprinkle with the cilantro.

Nutrition Facts : Calories 239.9 calories, Carbohydrate 28.6 g, Cholesterol 22.1 mg, Fat 9.9 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 5 g, Sodium 419.8 mg, Sugar 3.1 g

CREAMY POBLANO CHICKEN & PASTA

Add extreme deliciousness to your next chicken-and-pasta night with an easy-to-make sauce starring roasted poblano chiles and cream cheese sauce.

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 10

• Ingredients

Steps:

• Blend broth, chiles and cream cheese in blender until smooth; set aside. Cook spaghetti in large pot as directed on package.
• Meanwhile, cook chicken, onions and garlic salt in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is lightly browned, stirring frequently. Stir in cream cheese sauce; cover. Simmer on medium-low heat 5 to 7 min. or until chicken is done and sauce is heated through, stirring occasionally.
• Drain spaghetti; return to pot. Add sauce; mix lightly. Spoon onto platter; top with remaining ingredients.

Nutrition Facts : Calories 400, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 105 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 36 g

POBLANO PEPPER CREMA: THE ULTIMATE POBLANO CHEESE DIP ...

2019-08-16  · My Poblano Pepper Crema is the Ultimate Poblano Cheese Dip Recipe. Unlike other Queso Dips, this poblano cheese dip is served chilled. The sauce's …
From fooddiaryofacitygirl.com
Reviews 6
Estimated Reading Time 3 mins

• To reduce the heat in this recipe, halve the peppers and remove the seeds. If you like spicy quesos like me, simply skip this step.

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CREAM CHEESE STUFFED POBLANO PEPPERS RECIPE - CHILI …

2018-08-24  · Slit the poblanos up the side and open. Scoop out the insides. In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, chili powder, cumin, …
From chilipeppermadness.com
Ratings 35
Calories 342 per serving
Category Main Course

• Lightly oil the poblano peppers and set them on the grill. Close the lid. Flip the poblanos a few times throughout as you grill, about 10 minutes or so, until the poblano skins are nicely charred. Remove from heat and cool. Set them into a sealable baggie and allow them to steam. Cool, then remove and peel off the skins. (Alternatively, you can either oven roast or flame roast the poblano peppers. See the post discussion.)
• In a mixing bowl, combine cream cheese, cheddar cheese, garlic powder, chili powder, cumin, and salt and pepper. Mix well.

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4-INGREDIENT ROASTED POBLANO CREAM SAUCE - RECIPE - CHILI ...

2018-10-24  · Instructions. Slice the poblano peppers in half lengthwise and scoop out the insides. Remove the stems. Set them onto a baking sheet and bake them at 350 …
From chilipeppermadness.com
5/5 (10)
Total Time 20 mins
Category Main Course, Salsa
Calories 26 per serving

• Slice the poblano peppers in half lengthwise and scoop out the insides. Remove the stems. Set them onto a baking sheet and bake them at 350 degrees 20-30 minutes, or until the skins char and bubble. You can also broil them about 12-15 minutes to the same effect.
• Remove from heat and place them into a paper bag or plastic baggie. The heat will steam them and loosen the skins.
• Peel away the skins and place the roasted peppers into a food processor with the remaining ingredients.

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CHICKEN CHEESE STUFFED POBLANO PEPPERS RECIPE

2010-02-25  · Using olive oil, oil the outside of the poblano peppers and place them cut side up in the casserole. Divide the chicken mixture and stuff into each pepper …
From recipeland.com
4/5 (4K)
Total Time 1 hr
Servings 4
Calories 358 per serving

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10 BEST CREAM CHEESE STUFFED POBLANO PEPPERS RECIPES | …

2021-11-03  · pepper, low-fat cream cheese, brown rice, salt, shredded cheddar cheese and 1 more Chicken Stuffed Poblano Peppers Food.com onion, chili powder, poblano peppers, cream cheese, green pepper and 3 more
From yummly.com

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10 BEST CHEESE STUFFED POBLANO PEPPERS RECIPES | YUMMLY

2021-11-11  · olive oil, diced tomatoes, black pepper, cheese, cream cheese and 8 more Stuffed Poblano Peppers Sun Cake Mom poblano peppers, pork, cooking oil, poblano peppers, ground meat and 9 more
From yummly.com

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CHICKEN AND CHEESE STUFFED POBLANO PEPPERS- BUTTER YOUR ...

2019-09-26  · Tips for making Chicken and cheese stuffed poblano peppers. You can use red or green peppers in place of poblano peppers. I think Pepper Jack cheese has the best flavor for this recipe …
From butteryourbiscuit.com
4.4/5 (66)
Total Time 51 mins
Category Entrees
Calories 560 per serving

• Divide the filling among the peppers until they are stuffed. Add the remaining cheese on top. Bake 25-30 minutes or until the peppers are soft.

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THE BEST POBLANO CREAM SAUCE RECIPE - THE KITTCHEN

2017-09-11  · Cook until the onions are translucent. Then add the chicken broth and heavy cream. Bring to a boil, add the poblanos, and let boil and reduce for 6 minutes. Pour the poblano mixture into a …
From thekittchen.com
Estimated Reading Time 7 mins
Calories 1532 per serving

• Start by roasting the poblanos. I like to put the peppers directly over the flame of the gas burners, rotating the peppers until all of the skin is charred. Then I place the peppers in a covered bowl for 15 minutes. This lets the peppers sweat off the skin a bit, and gives them time to cool. After 15 minutes peel off the skin, and loosely chop the peppers. I recommend discarding the seeds, unless you want an extremely spicy sauce.
• Next, melt the butter in a saucepan over medium heat. Then add the garlic and onions. Cook until the onions are translucent. Then add the chicken broth and heavy cream. Bring to a boil, add the poblanos, and let boil and reduce for 6 minutes.
• Pour the poblano mixture into a blender and liquify. Season with salt, pepper, and cumin, and add 1/2 cup sour cream. Blend to combine. Add more sour cream and salt to taste.

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CREAMY POBLANO CHICKEN - COOKING FOR KEEPS

2020-08-25  · Saute 1-2 minutes until softened. Add the orzo and rice. Toast until slightly brown, about 2-3 minutes. Stir in chicken stock and 1/4 teaspoons salt. Bring to a boil and reduce to a simmer. Cover …
From cookingforkeeps.com
4/5 (4)
Total Time 35 mins
Category Main Course
Calories 438 per serving

• Slice one poblano pepper into thin strips. Roast the other pepper. If you have a gas stove, turn the burner on and keep the pepper over the flame until it chars – you want it black on all sides. If you don't have a gas stove, turn your broiler on and roast the peppers on the top rack until they are blackened on all sides. Once the peppers are roasted, transfer them to a large plastic baggie or a bowl covered with plastic wrap and let them steam while you sear the chicken. Once they've sat for about 10 minutes, pull them out and peel the skin off. Take out the membranes and seeds as well.
• While the peppers steam. Add two tablespoons olive oil or butter a large skillet over a medium heat. Season the chicken on both sides with salt and pepepr. Once the skillet is hot, add the chicken. Sear until golden brown, flip and do the same on the other side. Take the chicken out and set aside. Don't worry if the chicken is not cooked through, it will simmer in the sauce later to finish cooking.
• Once the chicken is seared, remove from the pan, and add remaining tablespoon of olive oil or butter to the pan. Add the onions and peppers. Saute for about 5 minutes until softened. Season lightly with salt . Add the garlic and cook another minute.
• While the veggies cook, transfer the ROASTED poblano pepper to a blender along with cilantro, 1/4 tespoon salt, and 1/2 cup chicken stock. Blend until smooth. Pour the pureed pepper back into the pot with the sliced peppers, onions, and garlic, and then stir in the remaining chicken stock, cream, lime juice, honey, and remaining 1/2 teaspoon salt. Bring to a boil and reduce to a simmer. Add the chcken breasts back to the skillet with the sauce, cover and simmer until the chicken is cooked through. It should read 165 degrees on an instant read thermomter. If needed, add a little bit more chicken stock to loosen the sauce. Season to taste with salt and pepper. Serve over rice pilaf, pasta, or mashed potatoes.

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STUFFED POBLANO PEPPERS | THE RECIPE CRITIC

2020-06-19  · Stuff peppers: Divide the filling between the roasted poblano peppers, mounding in the center, then sprinkling with the remaining cheese. Bake: Heat the stuffed poblano peppers for 10 …
From therecipecritic.com
4.8/5 (5)
Total Time 37 mins
Category Dinner
Calories 567 per serving

• Slice the poblano peppers in half and remove the seeds and membrane. Rub with 1 tablespoon of the olive oil. Arrange on a baking sheet and roast for 10-12 minutes until softened.
• While the peppers are baking, heat the remaining olive oil in a large skillet and saute the onion and garlic until soft, about 5 minutes.
• Add the ground beef and spices, cooking and breaking up with a spoon until the meat is cooked through and browned.

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CHEESY ROASTED POBLANO PEPPERS - HEALTHY WORLD CUISINE

2017-09-13  · Stuff the cooked rice mixture into each of the prepared Poblano Peppers and place the stuffed poblano peppers on top of the salsa lined baking dish. Sprinkle grated cheese on top of the …
From hwcmagazine.com
Reviews 10
Category Mains
Cuisine Tex Mex
Total Time 45 mins

• Roast clean and dry poblano peppers directly on top of cooktop electric, gas or BBQ grill. Turn once charred on each side. They will look black. Don't worry this is perfect.
• Now placed your charred roasted poblano peppers in a bowl and cover with plastic wrap so that it can cool and do its magic steam process to make the peppers easier to peel.
• Gently peel the charred roasted poblano peppers. Do not run them under water. Instead, use your hands or please use a paper towel to remove the skin. Cut a slice diagonally on the side being careful not to cut all the way through. Just enough to make a peek hole to place your delicious stuffing inside and then remove the seeds.

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RAJAS CON CREMA (ROASTED POBLANOS IN CREAM) - ISABEL EATS

2020-08-24  · Rajas (rah-Has) translates to "strips" in English, and Rajas con Crema refers to sliced poblano peppers strips in cream sauce. Some recipes call for lots of cream to be added, like cream …
From isabeleats.com
5/5 (3)
Total Time 30 mins
Category Appetizer
Calories 231 per serving

• Line a baking sheet with aluminum foil and place poblano peppers on top. Set your oven rack directly underneath the broiler and turn the broiler on high.
• Broil poblanos in the oven for 5 minutes, or until the skin is blackened and blistered. Carefully flip them over and broil for another 5 minutes, or until the skin is blackened and blistered on all sides.
• Remove them from the oven, loosely cover the baking sheet with aluminum foil or plastic wrap to keep in some of the heat to help them steam, and let them sit for 5 minutes.
• Pull and rub off as much of the loose skin on the peppers as possible. It doesn't have to be perfect. (View some step-by-step photos on how to roast poblano peppers.)

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CREAMY ROASTED POBLANO PEPPER AND CHICKEN SOUP: QUICK SOUP

2017-06-28  · Next, add the chopped up poblano peppers and cook for 3–5 minutes. Add broth, cream cheese, salt and pepper and stir until combined and cream cheese has almost completely melted. . …
From tablefortwoblog.com
5/5 (5)
Total Time 30 mins
Category Soup
Calories 477 per serving

• To roast the poblanos, turn the flame on the Samsung Gas Cooktop on high and place the poblano peppers on the grates. Using tongs, flip the peppers every so often until the outside has charred on all sides. Afterward, place in a bowl, seal it well with plastic wrap, and let the steam do its job. After about 30 minutes, you'll be able to peel the skin off the outside and reveal a beautifully roasted poblano pepper that you can de-seed, cut up, and use!
• In a medium saucepan, melt butter on medium heat. Once melted, add onion and garlic and cook for 3–5 minutes or until translucent. Next, add the chopped up poblano peppers and cook for 3–5 minutes. Add broth, cream cheese, salt and pepper and stir until combined and cream cheese has almost completely melted.
• Next, using an immersion blender blend liquid until smooth. Add chicken and corn. Bring to a boil then simmer for 10 minutes. Add cheese and stir until melted.

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STUFFED PEPPERS WITH BLACK BEAN AND CHEESE RECIPE - CHOWHOUND

2016-04-01  · After hollowing out the peppers, you turn your attention to the filling: mash cooked black beans so they end up with some texture, then mix in diced fresh tomato, scallions, crumbled Cotija …
From chowhound.com
4/5 (35)
Total Time 1 hr 25 mins
Category Side Dish, Main Dish
Calories 300 per serving

• Place the rice in a colander or a fine-mesh strainer and rinse under cold water until the water runs clear.
• Combine the rice, measured water, and 3/4 teaspoon of the salt in a medium saucepan and bring to a boil over high heat.
• Cover the pan and reduce the heat to low; cook until the water is completely absorbed, about 10 minutes (the rice will be slightly undercooked).

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CHEESE AND POBLANO EMPANADAS - LATIN RECIPES - LAYLITA'S ...

2013-09-23  · These homemade cheesy poblano empanadas are filled with rajas or roasted poblano peppers, and a mix of queso fresco, oaxaca cheese, and goat cheese. I love poblano peppers, they …
From laylita.com
4.7/5 (33)
Category Appetizer, Snack, Starter
Cuisine Fusion, Latin American, Mexican, Tex-Mex
Total Time 1 hr 20 mins

• The poblano peppers can be roasted on the grill, in the oven under the broiler, or over the flame on a gas stove. I recommend grilling as the first option, place the peppers on a hot grill and grill on each side until they are blackened or charred. Next best option is to place them on a baking sheet and put them under the broiler (set to high) and roast on each side until charred. For the stove stop method, my least favorite because the fumes can be strong, use thongs to hold the poblano peppers and place them close to the flame, turn until they are blackened.
• To assemble the empanadas, place a spoonful or two of the cheese mixture and some chopped roasted poblano peppers or rajas on the middle of each empanada disc.

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CHEDDAR CHEESE SOUP WITH CHICKEN & POBLANO PEPPERS

From highlandsranchfoodie.com
5/5 (3)
Total Time 55 mins
Category Soup, Stews And Chilis
Published 2021-02-18

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CHEESY POBLANO BEEF BAKE - KAWAII TREATS AND EATS

2018-12-11  · Lay pepper halves in pan, skin side down. 4. Wash hands with soap to get pepper oil off! 5. Dollop meat mixture over peppers, then press evening into pan. Basically, a large sheet of meat mixture. 6. Spread marinara sauce over all the meat, dollop cream cheese all over, top with the sliced cheese, cover with foil and bake for 35 minutes. 7 ...
From kawaiitreatsandeats.com
Estimated Reading Time 1 min

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BACON CREAM CHEESE STUFFED POBLANO PEPPERS - THE PLAYFUL ...

2021-01-16  · An easy stuffed pepper recipe with the mild zing of poblano and the hearty, indulgent taste of bacon, brown rice and cream cheese. These bacon cream cheese stuffed poblano peppers should be treated as full meals, since they are so freaking filling. If you have yet to try a poblano pepper, you are seriously missing out! These peppers can be so underrated, especially compared to their cousins ...
From theplayfulpalate.com
Servings 4
Total Time 35 mins
Category Appetizer, Main Course, Side Dish

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CHEESE STUFFED POBLANO PEPPERS RECIPES

A recipe for earthy poblano peppers that have been roasted and stuffed with cream cheese and white cheddar cheese along with a mixture of seasonings, then grilled or baked until the insides are nice and gooey. One of my favorite stuffed pepper recipes. Provided by Jeff B. Categories Mexican. Time 40m. Yield 4 serving(s) Number Of Ingredients 9. Ingredients; 4 poblano peppers: 1 bit olive oil ...
From tfrecipes.com

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CREAM CHEESE STUFFED POBLANO PEPPERS - A RECIPE FOR ...

Jun 10, 2018 - A recipe for earthy poblano peppers that have been roasted and stuffed with cream cheese and white cheddar cheese along with a mixture of seasonings, then grilled or baked until the insides are nice and gooey. One of my favorite stuffed pepper recipes.
From pinterest.com

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7 RECIPES TO SAVOR POBLANO CHILI PEPPERS - READ MORE ...

2021-11-19  · 7 recipes to savor poblano chili peppers – Read more interesting. November 19, 2021 ; BLOG ; 5 ; 3 minutes read ; poblano chili. Poblano Chili is one of the most appreciated fresh chilies in Mexican cuisine for its flavor and versatility. Although they are exquisite fillings (with cheese or picadillo) or stuffed and covered with a creamy walnut sauce (known as chiles en nogada , an ultra ...
From shazvlog.com

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CREAM CHEESE AND POBLANO PEPPER RECIPES (60) - SUPERCOOK

Supercook found 60 cream cheese and poblano pepper recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! ← Back. Recent. SuperCook is way better on the app 1+ million recipes | voice powered | diets | shopping list cream cheese and poblano pepper. Order by: Relevance. Relevance Least ingredients Most ingredients. 60 results. Page 1 ...
From supercook.com

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What Can I Make With Poblano Peppers and Cream Cheese

Source: https://www.tfrecipes.com/poblano-peppers-with-cream-cheese/

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